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Soup served with history_ANHUI·CHINA

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Soup served with history

Updated:Dec 14,2023 10:02 AM CGTN

Zhonghe soup /CGTN

Preparation of Zhonghe soup /CGTN

Preparation of Zhonghe soup /CGTN

Pork lardons /CGTN

Fresh bamboo /CGTN

Black tofu /CGTN

Fresh shrimp /CGTN

Mushrooms /CGTN

With a history spanning over 700 years, this soup combines the richness of seafood, the silkiness of tofu, and the freshness of vegetables. Although it may not be as well-known as stinky mandarin fish or hairy tofu, Zhonghe soup is a must-try dish from east China's Anhui Province that's popular with visitors and locals alike!

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